Pretty cover, eh? |
This book is a collection of essays, accompanied by recipes, about stories from Molly Wizenberg's life, mainly about how she learned to deal with her father's death.
I mentioned before that this book had all the warm-fuzziness of a foodie read that Julie & Julia just didn't have. And it's true. After my disappointment with Julie Powell, Molly Wizenberg was just the thing.
This book, to use a food analogy, isn't the meaty main course. It's a collection of dainty appetizers, salads, and desserts. It reads a lot like a blog, as though Wizenberg just pulled posts straight from her blog and slapped them into a book (and for all I know, she did). If I were going to read this book the way it ought to be read, I would maybe keep it on my bedside table and read an entry or two in an evening when I'm having trouble sleeping. (But it's a library book, and I'm too book-obsessive to do that sort of thing.) Wizenberg's writing is light and sweet. She doesn't bog you down with long descriptions or affected prose; she just tells it like it is, simply and thoughtfully.