Wednesday, December 5, 2012
Foodies Read Challenge 2013
Another super-exciting challenge for me!
I love books. I love food. How could I possibly not like books about food?
(Also, I'm secretly trying to get my license as a foodie. If I succeed in this challenge, will I be a certified foodie? Only the powers that be can truly know...)
I don't want to go too far overboard with challenges for next year, since I am quite new to book blogging, so I will refrain from committing to the highest level and I'll commit to the "Pastry Chef" level (4-8 books). Since this should easily cross over with a couple other challenges (Nerdy Non-Fiction challenge and Books on France challenge), I don't think that number will be too much of a problem. I'm not going to make an official goal to go beyond 8 books, since like I said, I don't want to overdo it. I'll upgrade to a higher level if I find I can't stop reading food books!
Books Reviewed:
Julie & Julia by Julie Powell
A Homemade Life by Molly Wizenberg
My Life in France by Julia Child
In Defense of Food: An Eater's Manifesto by Michael Pollan
Animal, Vegetable, Miracle by Barbara Kingsolver
Like Water for Chocolate by Laura Esquivel
The Truth About Food by Jill Fullerton-Smith
Make the Bread, Buy the Butter by Jennifer Reese
Food Rules by Michael Pollan
Subscribe to:
Post Comments (Atom)
Thanks! I'm really excited about it!
ReplyDeleteAny ideas for foodie books? I'm interested in this challenge, but don't have a lot of ideas. I do have one suggestion I am looking forward to reading: Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller
ReplyDeleteI love foodie fiction - here's a list of my favourites (although I suspect I'll have some new ones after this challenge!) - http://booksaremyfavouriteandbest.wordpress.com/2012/10/15/top-ten-tuesday-when-literature-and-food-meet-foodie-fiction/
DeleteI've been terrible about replying to this. I'm no expert on foodie reads myself, but the list from booksaremyfavouriteandbest looks great! I may have to take a recommendation or two from that list myself. One I would recommend is Mort Rosenblum's Chocolate: A Bittersweet Saga of Dark and Light. Rosenblum also wrote a book about olives which I'm interested in reading.
DeleteJulie & Julia on my list for this challenge (I've also signed up for Pastry Chef).
ReplyDeleteYou'll have to let me know what you think of it!
DeleteI have another suggestion:
ReplyDeleteGarden Spells by Sarah Addison.
It's about a woman who has a special catering business and there are some recipes at the end of the book. I read it and enjoyed it. This author has other books, too.